I've been constantly thinking in the back of my mind of a way to incorporate Samantha's jarred baby food into some sort of pancake or muffin, as she loves those and not so much her jarred food anymore. Tonight I finally came up with a recipe and she LOVED it! Ate two whole pancakes! I'll share my recipe in case any of you other Mommy's want to try it out!
Recipe for:
Sweet Potato Apple Pancakes and Muffins
What you'll need:
1 1/2 cups Flour
1/2 cup Baby Oatmeal or Rice Cereal
2 Eggs
1 cup Whole Milk
1 jar Stage 3 Sweet Potatoes (can substitute any veggie)
1 jar Stage 3 Applesauce (can substitute any fruit)
1 tbsp melted butter
Mix all the dry ingredients together until well blended. Add in all the wet ingredients and stir until well mixed with no dry chunks. For the pancakes, I used an icecream scooper and made mini ones on low as you would make any other pancakes. For the muffins, I scooped one scoop into a mini muffin tin and baked at 350* for 20 minutes.
I made SO many of these there was no way she could eat them all right away, so I individually wrapped them in twos and froze them! So easy to just nuke and eat, or take and run to eat later.Yummy Yummy they sure were a hit!
I'm thinking I can adjust the recipe for her next step toddler meals too that have the chunky veggies and meats in them! Be creative and have fun!
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